From the kitchen of One Perfect Bite...This simple, gluten-free cake is for adult lovers of peanut butter. As its name implies, it is made with just 3 ingredients, and while it's easy to make, you'll want to have a stand mixer, or a lot of patience, to get the eggs to the point they need to be before the peanut butter and sugar can be added. You'll also want to use a commercially branded, creamy peanut butter to make this cake. I found this recipe on a blog called Kirbie's Cravings, and I understand it is a riff on a similar cake she made with Nutella. I plan to try that one soon, too. I liked this cake and will make it again. While its texture is more fudgy than cakelike, it is delicious, and if you like peanut butter you will enjoy this cake. I served ours warm with a scoop of really good vanilla ice cream and used chocolate covered peanuts to dress it up a bit. The cake, which is all about flavor, is not pretty to look at, but appearances aside, it is a wonderful way to end a meal. I do hope you will try it. Here is how this minimalist's cake is made.
