From the kitchen of One Perfect Bite...I don't have great luck with cookbooks. Generally, if between their bindings, I find two recipes that will work for my family, I consider myself lucky and move on. There are, however, exceptions. Shortly after I began One Perfect Bite, I came across The Grand Central Baking Book and happily moved from page to page, experimenting far more often than I usually do, because I was so delighted with what I found. The recipe I'm featuring tonight comes from that book and it is making an encore performance because I can't let September pass without baking it at least once for my crew. It has, with good reason, become a family favorite and I suspect those of you who try it will quickly add it to your fall dessert rotation. The cream cheese gives the cake a lovely crumb and uniquely smooth texture, while the apples add their unique flavor and moisture to the finished loaf. I think you'll love this treasure of a recipe. Here is what I had to say about the recipe when it first appeared on One Perfect Bite.
