From the kitchen of One Perfect Bite...So much of the food we prepare depends on what our families will eat. Many of you might find these Italian-style beef sandwiches too heavy for a summer meal. I have a very active family and their food choices are dictated less by the weather than might be the case for a less lively crew. If you have spent the day on or in the water, a sandwich like this one really hits the spot. I happen to like this hoagie because the beef used to make it is truly effortless, unless you are a stickler and feel you have to factor in the energy expended by plugging in the slow-cooker. As is the case with most really simple recipes, I have nothing to add to the instructions that come with it, except to urge you to give these sandwiches a try. Here is how they are made.
