From the kitchen of One Perfect Bite...Here is another main course salad for those who are watching their weight. It is unusual because no oil is used in the dressing that's used to coat the salad greens. I've found that a pan reduction nicely serves that purpose without adding additional fat to the salad. I use baby spinach as the base for my salad because it is so nutritious, but feel free to use any green you like. I've used mushrooms and zucchini as my add-ins, but any low-carb vegetable can be used. Do use the cucumber. It adds some needed crunch to an otherwise soft salad and you will appreciate the crispness it adds to the greens. This is a large, filling salad that I think you will enjoy. Here is how it is made.
