From the kitchen of One Perfect Bite...I am as Rapunzel, but I've been imprisoned by an ice storm rather than a wicked witch or magic spell. The Silver Fox, God bless him, cleared the impressive length and breadth of our driveway, only to find a felled tree at the shared entrance to the road below. The owner of said tree did not share our zeal to remove storm debris and so we sit waiting for him to get his backfield in motion and move the darned thing out of the way. Until the tree is gone I, and by extension the blog, am completely dependent on the contents of my pantry for meals, ideas and photos. Hence tonight's feature is for a saucer-sized cookie, that I call a Kitchen Sink Jumble. As you've probably guessed, they contain everything but scouring pads, so their name is well-deserved. If you enjoy really sweet treats, you will enjoy this cookie. The jumbles are easy to make and they are good keepers, so if you have bits and bobs of ingredients left from your Christmas baking, this is a great way to use them up. Here is a base recipe that will get you started.
