From the kitchen of One Perfect Bite...This is one of the easiest meals in my recipe rotation. It is simple enough for children to make, and it uses so few ingredients and utensils, that it can be made in the most poorly equipped kitchens. I make it often for lunch or light suppers and we've enjoyed it in some very strange places. The bowls, obviously, are not Korean, but the taste of the finished dish is much like that of a Korean barbecue, hence its name. If you are trying to cut back on the amount of meat you eat, or chose never to eat it, the mushroom version of the dish will allow you to sample and enjoy these delicious rice bowls. Do give them a try. I know you will enjoy them. Here is how they're made.
