From the kitchen of One Perfect Bite...Several years ago, I used some leftover pimento cheese topping in a mac n' cheese I was making for a family lunch. The addition proved to be so popular, that it has become part of the recipe I use when I make the casserole for them. These days, whenever I make the pimento cheese I use as a topping, I double the recipe so I have enough to make our special mac n' cheese. My family prefers the creamy variety, so I serve ours directly from the pot. If you prefer a crustier, cheese topped mac n' cheese, you'll find directions for that in the recipe below. While any pimento cheese spread could be used in this recipe, I love the way my version is flavored. You can see my recipe HERE. I hope you'll give this version of mac n' cheese a try. It really is delicious. Here is how it's made.
