From the kitchen of One Perfect Bite...I came across this recipe while searching for fishing gear last week. It was part of a recipe collection that was being featured on the Salt Strong Fishing Apparel site. Their Mahi Mahi looked scrumptious, so I followed the link they provided to see how it was made. It took me to the All Recipes site where I found this extraordinarily simple recipe. As you know, even fresh Mahi Mahi is bland, so it really needs a marinade or sauce to perk it up. The marinade I found there is a combination of sweet and salty ingredients that produce a fish that is bursting with flavor. These fillets take about 10 minutes to prepare and while they sit in the marinade for 20 minutes before they are grilled you can have a really tasty meal on the table in about 40 minutes. I made steamed rice dish and a bean sprout salad while the fillets were marinating. It was a super easy and delicious weeknight meal that is perfect for families, but it is special enough to serve to guests should you be so inclined. I do hope you'll give this recipe a try. I think you'll love fish prepared in this manner. Here is how the Mahi Mahi is made.
