From the kitchen of One Perfect Bite...I fortunately live in an area where fennel is plentiful and inexpensive. That makes it possible to prepare this dish without having to surrender a king's ransom. Truth be told, I like this riff on bouillabaisse so much that I would probably make it even if I had to pay an exorbitant prices for the fennel. The stew is easy to make and I know those of you who give it a try it will be smitten. Here's what I had to say when it first appeared on One Perfect Bite.
