I wanted to share some of my favorite recipes with you as 2014 comes to an end. All the dishes I'm featuring tonight have been prepared for, and reviewed by, my family before they are posted here. They are tough and vocal critics. With their help, I've classified the recipes by month and those chosen by the crew represent the savory recipes that they most liked for that period of time. These dishes are remarkably simple, peasant-type fare that I suspect your family will love, and, if you are the cook, I think you'll appreciate how simple they are to make. I'll share our favorite sweet recipes with you tomorrow evening
By Month
January: February:
P.F. Chang's Garlic Noodles Ina's Sausage Lasagna
March: April:
Slow Cooker Smoky Navy Bean Soup Japanese Fried Chicken Karaage
May: June:
Linguine with Smoked Salmon and Capers Yucatan Chicken Lime and Orzo Soup
July: August:
Chicken with Rice Poutine
September: October:
Chicken Cutlets with Lemon Caper Sauce Asian-Style Braised Chicken with Bok Choy
November: December:
Albondigas White Bean Soup
