From the kitchen of One Perfect Bite...I ran out of time tonight and had to rethink what I was going to make for dinner. My pantry usually contains all the ingredients I need to make a quick Mexican or Chinese meal, and I opted for Chinese this evening because I wanted to try a lo mein recipe I had found on BuzzFeed. While I had to use re-hydrated shiitakes and substituted thighs for chicken breasts I was able to make this meal in a bit less than 30 minutes. The next time I prepare this version of lo mein, and there will be a next time, I plan to use pork tenderloin or tofu in place of the chicken that is recommended in the recipe below. I think you'll like this dish. It's quick and delicious and reasonable to prepare. It makes a great week night family meal and I suspect you won't have leftovers to deal with. Here is how the lo mein is made.
