From the kitchen of One Perfect Bite...This recipe is one that everyone claims to be their own. It's often called shiny topped cobbler and I first found it called by that name in The Pittsburgh Post Gazette. It then moved uptown for an appearance in Wine Country Living where it had become Mixed Berry Cobbler, a dessert considered to be worthy of ending a holiday feast. Whatever you call it, I can assure you it is really, really good and amazingly easy to prepare. Follow directions to a tee, even when they seem counter intuitive, and you'll have no problems. Contrary to popular belief, you may use fresh or frozen fruit to make the cobbler and you are not limited to berries. Any soft fruit may be used. I used a bag of frozen mixed berries from a local warehouse store to make the version I'm featuring today. If you don't have this recipe, let me assure you it's a treasure to have on hand when seasonal fruits ripen. If you already have the recipe, consider let this as a reminder of how very good this cobbler is.
