From the kitchen of One Perfect Bite...What I hoped would be a relatively easy day turned out not to be. It was obvious by mid-afternoon that the elaborate meal I had planned for dinner would never make it to the table. When that happens, I usually turn to my stash of chicken recipes and pull out one that is both fast and easy to make. It had been a while since we had the Neapolitan chicken that I'm featuring tonight. The Silver Fox and I love its strong flavors, but those of you feeding young children will find this dish to be a hard sell. They will complain about the capers and the olives and they will play and pick with their chicken rather than eat it. I learned that the hard way. I do hope you will give this recipe a try. It is evocative of Naples and I know those of you who enjoy Sicilian cooking will be pleased with the results. The sauce, due to the presence of both olives and capers, is by nature salty, so please be careful when you make final adjusts to the sauce. Here is how my version of Neapolitan chicken is made.
