From the kitchen of One Perfect Bite...This simple bundt cake is perfect to tote to a meeting or serve with coffee following a Sunday church service. It's an easy-to-make butter cake, that is made even more delicious when topped with a good fruit jam. I used strawberry this time around, mainly because I wanted something red for Valentine's Day, but there are no rules that prevent you from using apricot or blackberry jam if that's what you have on hand. The only trick to making this cake is to make sure all your ingredients are at room temperature, and that the pan in which the cake is baked is well greased. This moist cake can be made a day before you plan to serve it, and while it is a great keeper, I doubt there will be leftovers to worry about. This is one of those cakes that will neither make nor break your reputation as a cook. It's good without being great, but the ease with which it comes together and its fine crumb guarantee it will be given a spot in your recipe rotation. Here is how the cake is made.
