From the kitchen of One Perfect Bite...If you have houseguests coming for the holiday, or are just looking for something simple to make for Easter brunch, you might want to give these scones a try. They have the soft texture of a cream scone, but the sugar topping gives them enough crunch to make their texture interesting. These scones are not overly sweet, so the glaze, which might be excessively sweet in other recipes, is perfect here. I use the food processor to simplify their assembly and make clean-up easier. This is a very straightforward recipes that you can alter to your personal taste. Like nuts? Add them. Yearn for lemon? Give it a shot. This has become my go-to recipe when I'm harried, hurried or worried about creating a guest-worthy morning pastry. These scones take ten minutes to make and another ten to bake. While this is not my favorite recipe for scones, I use it more than any other because it is so easy. I do hope you'll give the recipe a try. Here is how the scones are made.
