From the kitchen of One Perfect Bite..."These aren't half bad." That's not me speaking. It's the Silver Fox who gets shaky whenever the words meatless or wholegrain are mentioned and nears panic state when both are used in the same sentence. I knew he was a carnivore when I married him, but I still feel compelled to try and bring him along. To that end, we had these pancakes for breakfast this morning and while he thought they were a bit heavy, he loved their flavor. I count that as a point for the home team. If you are looking for a healthy version of breakfast pancakes, you might want to give this recipe a try. It comes from Midwest Living magazine and I think you'll find it is only marginally more involved than your standard breakfast variety. The recipe is straight forward and quite easy to follow. If you are curious, here's how they are made. Remember, "they aren't half bad."
