From the kitchen of One Perfect Bite...This is the recipe I use when I want to serve whole wheat rolls for dinner and I don't have a lot of time to be creative. The recipe is great for a couple of reasons, the first and most important is that it makes a very nice dinner roll. The second is that the dough can be used the day it is made or refrigerated overnight and used over the course of the next several days. If you have an electric stand mixer, this recipe falls into the beginner's category because the mixer does most of the work. You can shape the dough as you wish and I think you will be pleased with the result. My only complaint about these rolls is that it is difficult to get then to brown nicely. I've gotten around that problem by using an egg wash to give at least the tops of the rolls some color. If you like to make your own rolls, I hope you'll keep this recipe in mind. It is fast, easy and darn near fail proof. Here is how the rolls are made.
