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Saturday, November 9, 2013

Menu for the Week of November 10, 2013










Weekly Menu at One Perfect Bite... 



Sunday
Pork Bourguignonne
Heirloom Tomato Salad
Jasmine Rice with Scallions
Garlic Green Beans
Grape Flognarde


Monday
Arroz Con Pollo
Andalusian Salad with Avocados Oranges and Almonds
Garlic Bread


Tuesday
Pasta Puttanesca
Italian Chopped Salad
Lemon-Scented Ice Milk


Wednesday
Ham and White Bean Soup
Tossed Salad
Corn Bread


Thursday
Slow-Cooker Weeknight Chili
Corn Tortillas
Lemon Pudding


Friday
Creamy Tuna Casserole
Herb Roasted Carrots
Chocolate-Ricotta Ice Box Cake


Saturday
Shrimp and Creamy Grits
Tossed Salad
Cranberry Mousse


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1 comment:

  1. DavidNovember 9, 2013 at 10:30 AM

    Mary, Another nice and varied weekly menu. Looks good except I'd have to leave out all the bell peppers used on Monday, Thursday and Friday... Sunday, Wednesday and Saturday were my favorite meals. Thanks and Take Care, Big Daddy Dave

    ReplyDelete

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