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Saturday, November 2, 2013

Menu for the Week of November 3, 2013










Weekly Menu at One Perfect Bite... 



Sunday
Roast Lamb
Heirloom Tomato Salad
Gratin Dauphinois
Braised Brussel's Sprouts
Apricot Souffle


Monday
Moroccan Lamb Stuffed Peppers
Fattosh - Lebanese Bread Salad
Steamed Broccoli


Tuesday
Chinese-Style Bourbon Chicken
Asian Bean Sprout Salad
Steamed Rice



Wednesday
Cheeseburger Soup
Tossed Salad
Garlic Bread


Thursday
Mushroom Stroganoff
Parslied Noodles
Steamed Broccoli


Friday
Potato and Cheese Omelet
Garlic and Spinach Soup
Old-Fashioned Lemon Pudding


Saturday
Shrimp Creole with Steamed Rice
Tossed Salad
Sister Sarah's Apple Pudding


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3 comments:

  1. Ginny HartzlerNovember 2, 2013 at 2:47 AM

    I haven't had lamb for many years. I love it but no one seems to sell it anymore...

    ReplyDelete
  2. decocinasytaconesNovember 2, 2013 at 8:34 AM

    This is fantastic!!!!, it´s impossible to follow all the recipes, but you just gave me a couple of good ideas for next week!!
    Love and have a great weekend
    Marialuisa

    ReplyDelete
  3. DavidNovember 2, 2013 at 10:51 AM

    Mary, Another great weekly menu! Sign me up for Sunday, Tuesday, Wednesday, Friday and Saturday...the latter omitting the bell peppers from the recipe. That lamb roast on Sunday looks fabulous! Take Care, Big Daddy Dave

    ReplyDelete

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