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Saturday, January 25, 2014

Menu for the Week of January 26, 2014












Weekly Menu at One Perfect Bite... 





Sunday
Braised Short Ribs Cotes du Rhone
Endive Pear and Watercress Salad
Parsley Buttered Noodles
The Apple Lady's Apple Cake
Crusty Hard Rolls


Monday
Meatball Sub with Homemade Sicilian Sausage
Spicy Oven Fries
Italian Chopped Salad


Tuesday
Slow Cooker Smoky Navy Bean Soup
Arugula and Carrot Salad with Blue Cheese Dressing
Portuguese Bread
Lemon Ice


Wednesday
Chicken Spaghetti
Steamed Broccoli
Tuscan Cheese Cake


Thursday
Baked Cod Oreganata
Twice Baked Blue Cheese Potatoes
Steamed Green Beans


Friday
Long-Life Noodles with Pickled Cucumbers
Korean Barbecued Chicken
Asian-Style Bean Sprout Salad
Fortune Cookies


Saturday
Mexican Lasagna
Mexican Black Bean Salad
Fried Ice Cream



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4 comments:

  1. CatherineJanuary 25, 2014 at 11:23 AM

    Dear Mary, That is wonderful to know what you are cooking each day.
    It all looks wonderful.
    Keep cozy and warm. Blessings, Catherine xo

    ReplyDelete
  2. Big DudeJanuary 25, 2014 at 4:08 PM

    Your braised shot ribs are calling to me - we haven't made them in years.

    ReplyDelete
  3. Vicki BensingerJanuary 25, 2014 at 5:54 PM

    You're amazing! I would love to plan my meals a week ahead but our schedules are crazy and when I did plan ahead half the time someone would say they weren't in the mood for that dish. So I quit doing that so I wouldn't waste anything.

    Great menu. Can I come to dinner? :-)

    ReplyDelete
  4. pamJanuary 25, 2014 at 10:18 PM

    Looks like a good week!

    ReplyDelete

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