Mary, I'm 'in' for Sunday, Tuesday, Wednesday and Friday. The cheeseburger soup sounds really good and I love a lamb roast! Too many people don't like lamb but my wife and I love it! Take Care, Big Daddy Dave
Mary, I made a dish similar to your recipe for Gratin Dauphenois and the sauce separated. The dish was so unappealing looking my son refused to eat the potatoes. This was not a recipe I just had some red skinned potatoes and half and half I wanted to use up. I baked the dish at 350 to begin but got impatient and upped the temperature to 375. I thought I had used too high a temperature and that might have been the reason for the separation. Do you have any guesses as to what the cause the problem?
Mary, I'm 'in' for Sunday, Tuesday, Wednesday and Friday. The cheeseburger soup sounds really good and I love a lamb roast! Too many people don't like lamb but my wife and I love it! Take Care, Big Daddy Dave
ReplyDeleteMary, I made a dish similar to your recipe for Gratin Dauphenois and the sauce separated. The dish was so unappealing looking my son refused to eat the potatoes. This was not a recipe I just had some red skinned potatoes and half and half I wanted to use up. I baked the dish at 350 to begin but got impatient and upped the temperature to 375. I thought I had used too high a temperature and that might have been the reason for the separation. Do you have any guesses as to what the cause the problem?
ReplyDeleteJune
June, I'll get back to you tomorrow on this. There are a couple of things you can do. Till then, Be of good cheer. Hugs and blessings...Mary
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