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Saturday, April 30, 2016

Menu for the Week of May 1, 2016








Weekly Menu at One Perfect Bite... 






Sunday
Asian-Style Baked Salmon with Scallion Rice
Creamed Shanghai Bok Choy
Heirloom Tomato Salad
Lemon Ice Milk


Monday
Lamb Salad
Fresh Corn Soup
Crusty Hard Rolls


Tuesday
Asian-Style Braised Chicken with Bok Choy
Asian Bean Sprout Salad
Steamed Rice


Wednesday
Chicken Fried Steak
Mashed Potatoes
German-Style Green Beans with Bacon


Thursday
Pasta with Zucchini Parmesan and Garlic
Italian Tossed Salad
Garlic Bread


Friday
Portobello Burgers with Caramelized Onions
Amish Potato Salad
Old-Fashioned Lemon Pudding


Saturday
Grilled Flank Steak with Coffee Sauce
Caesar Salad
Roast Potatoes
Corn on the Cob
Summer Pudding


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2 comments:

  1. DavidApril 30, 2016 at 11:15 AM

    Mary, I love chicken fried steak but the flank steak and the baked salmon look great too! Take Care, Big Daddy Dave

    ReplyDelete
  2. Accidental OutdoorswomanMay 2, 2016 at 5:25 PM


    Mary, I love your menus. Even though we are vegetarian during the week, we often have a meat dish or two on the weekends and I enjoy your recipes so much.

    ReplyDelete

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