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Friday, November 4, 2016

Menu for the Week of November 6, 2016





Pull up a chair and join us.

             Soup's on...
A thought for the week
 
The temptation to quit is huge. Don't. - John Piper


Sunday

Coconut Shrimp with Rice Noodles
Thai Cucumber Relish - Ah Jaht
Lemon Bars


Monday
Southwestern Pork and Green Chili Stew
Southwestern Cabbage Slaw
Corn Bread
Mexican Chocolate Ice Cream



Tuesday
Scrumptious Sandwiches for a Crowd
Savory Roasted Potatoes for a Crowd
Asian-Style Cucumber Salad
White Bean Soup
Carrot Cake


Wednesday
Southwestern Skillet Chicken with Rice and Black Beans
Leftover Cabbage Slaw


Thursday
Pasta with Creamy Roasted Pepper Sauce and Cheese
Arugula and Tomato Salad
Garlic Bread


Friday
Risotto with Smoked Salmon, Spinach and Peas
Fresh Broccoli Salad with Tomatoes Olives and Feta Cheese
Garlic Bread



Saturday
Greek Flatbread Pizza
Hot Fudge Sundaes
Sugar Cookies


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1 comment:

  1. DavidNovember 4, 2016 at 11:52 AM

    Mary, My favorite for the week is that Southwestern Skillet Chicken... It looks great! Take Care, Big Daddy Dave

    ReplyDelete

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