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Saturday, February 1, 2014

Menu for the Week of February 2, 2014









Weekly Menu at One Perfect Bite... 













Sunday
Cider-Brined Pork Loin
Apple and Escarole Salad with Blue Cheese and Toasted Hazelnuts
Braised Carrots and Shallots
Whipped Potatoes
The Apple Lady Apple Cake


Monday
Vegetable and Black bean Chili
Cornmeal Dinner Rolls


Tuesday
Penne with Sausage Ragu and Sicilian Meatballs
Israeli Salad
Garlic Bread


Wednesday
Shrimp Rissoto
Italian Chopped Salad
Garlic Green Beans
Lemon Sherbet



Thursday
Portuguese-Style Turkey Soup with Linguica, Potatoes and Kale
Tomato and Cucumber Salad
Portuguese White Cornmeal Bread


Friday
Baked Cod Oreganata
Pasta with Bread Crumbs and Herbed Tomatoes


Saturday
Moroccan Chicken and Chickpea Stew
Moroccan Carrots
Grape Harvest Cake


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3 comments:

  1. BeverlyFebruary 1, 2014 at 6:41 AM

    It all looks and sounds delicious, Mary.

    You care in my thoughts and prayers. I hope you are on a path to recovery and healing.

    ReplyDelete
  2. Big DudeFebruary 1, 2014 at 9:04 AM

    They all sound good as usual Mary and the pork loin especially appeals to me - the brine will be tried.

    ReplyDelete
  3. DavidFebruary 1, 2014 at 10:00 AM

    Mary,I'm all in for Sunday, Tuesday, Wednesday, Thursday and Friday! I think that my favorite is Tuesday with the sausage and Sicilian meatballs... Thanks and Take Care, Big Daddy Dave

    ReplyDelete

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