Friday, March 13, 2009
Irish Moonshine - Homemade Irish Cream Liqueur
When Irish eyes are smiling there's usually a reason. Could it be Bailey's Irish Cream? The liqueur has been available since 1974 when Gilbey's, an Irish distillery, discovered how to emulsify whiskey and heavy cream. The liqueur is uniquely Irish and is a balanced measure of Ireland's agricultural and distilling heritage. However important that may be, it's the amazing taste that has made the liqueur famous. If you're a devotee of Bailey's Irish Cream, perhaps in Irish coffee or straight-up over ice, today's recipe will have you smiling, too. It's easy, fast and inexpensive to prepare and it's great for a party. It also makes a nice hostess gift. Leftovers can be refrigerated for up to 2 weeks. I am also including a recipe for a dairy free Irish cream for those who are lactose intolerant or vegan. Sláinte.
Irish Cream Liqueur
Ingredients:
1-1/2 cups whiskey (i.e. Jameson's Irish whiskey)
1 (14-oz.) can sweetened condensed milk
2 cups heavy cream
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
Directions:
1) Place all ingredients in a blender jar. Pulse to combine.
2) Pour into a serving container and refrigerate until ready to use.
3) Serve over ice in a glass. Refrigerate leftovers for up to 2 weeks. Yield: 5 cups.
Better Than Bailey's Irish Cream (vegan)...from the kitchen of One Perfect Bite courtesy of Mark Olsen
Ingredients:
1 can (14.5-oz.) coconut milk
2 tablespoons brown sugar
2 tablespoons chocolate topping
2 teaspoons vanilla extract
3/4 cup whisky (or to taste)
Directions:
Combine all ingredients thoroughly using a whisk, but do not froth. Keep
refrigerated, preferably in a dark bottle.
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33 comments :
looking at your Irish Cream make me thirsty!! must try your recipe one day!
This looks phenomenal. I'm going to have to try this!
Just in time for St. Patrick's Day! Love it.
I think I may just give this a try - last summer I made slush margaritas and before that a really refreshing lemon vodka. Thank you!
Have a recipe for Kahlua but have never seen one for Bailey's -- a great way to end a meal of corned beef and cabbage!
Not a drop of Irish blood in me, but for this homemade drink, I'll change my attitude. Can't wait to try it!
Can I just say I LOVE you for posting this and This is my FAVORITE title of a post ever. Irish moonshine. LOVE it!
Looks very tasty, Mary. Happy St. Paddy's day to you.
Oh wow this sounds sooo good! I can't wait to make a batch.
mary
'Sure, 'tis like the morn in Spring.'
just in time for st patrick's day
Oh Mary I love can't wait to try. Have made home made Kahlua many times. Love it.
Beachlover, welcome to One Perfect Bite. I hope you'll be back often.
Elle, I'm so glad you stopped by! Come and visit often.
Lily, it's so nice to see you here. I'm flattered.
I'm Irish...3/4s Irish. And I love the Guinness beer, but it's the coffee I can't have...the dr.s told me to stay away from anything caffeine. Even the decaf has caffeine which I didn't know until the research was done. It looks so yummy tho!!! Mmmmmmm.
And the black bean dish below, that sounds easy and looks oh so tasty!!!
Terrific!! I love Irish Cream while relaxing after a great dinner and this looks wonderful!!
These look so yummy! Who can resist being served one? Love it.
I just bought Bailey's this morning...crap! This looks delicious!
Oh this sounds simply divine! We are having friends over on Sunday for an Irish feast, I may just have to serve these drinks.
This is a lovely substitute for Bailey's at 1/3 the cost.
Definitely a great recipe. Sounds wonderful! I suppose it is important that the whiskey be Irish or it would taste wrong, but...
Lisa, the folks at Jamesons think the whiskey should be Irish. I'm not at all sure about the rest of us.
Very nice! Looks wonderful :)
Mary, you can make a bottle at anytime. I've never made my own liquor, but would love to give it a try. Wonderful!
Jukie and Chuck, thanks for stopping by. I hope you'll come often.
Your Irish Moonshines are so clever. Anything with Baileys has to be good. We had a friend in the islands that made pancakes and used Baileys - what a great brunch party they gave.
Thanks for a great idea for St. Patties Day.
Sam
Would it be over-the-top to express my love in this little comment form?
I have always wanted to try to make my own Irish cream - I am definitely going to make this.
Thanks so much!
what a great refreshing drink to revitalize me!
We make this too! Also Kahula... can't beat the price :)
This is probably why the Irish are better than everyone else.
www.kalamabooze.com
Love the Irish Cream recipe. I have a very similar one in my recipe box. I was interested in the dairy free version, but I it appears that the link is no longer a valid one. When I clicked on it I ended up at veggieromance.com. No recipe was showing anywhere.
Jackie, I hope you stop back. I've added the vegan recipe to the post and removed the broken link. Thanks for letting me know.
Thanks for including the vegan version. I have sent it on to a friend who can't have any dairy.
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