We've had an unexpected return to warmer weather here in Oregon. Rather than roast beets or make borscht, I thought it might be fun to reprise some of the pink ices we've featured here this past year. You can link to the recipes to find out how they were made and what we were thinking when they were originally featured. I hope you'll enjoy them.
I've a bit of housekeeping to share with you as well. I've added a print feature to the blog that allows printing of all or portions of each post. I've temporarily placed it at the top of each entry where it can be better seen. I'll move it to a less conspicuous area once folks are aware the function has been added.
Peppermint Ice Cream
Cranberry Chambord Sorbet
Pink Grapefruit Sorbet
Sour Cherry Gelato
Pink Lemonade Granita
This post is being linked to:
Pink Saturday, sponsored by Beverly at How Sweet the Sound.