Wednesday, January 18, 2012
Old Salzburg Garlic Soup
From the kitchen of One Perfect Bite...This is the second of the two garlic soups I keep in my recipe arsenal. Both are creamy soups, but they achieve that smoothness in different ways. One uses sour cream, while the other uses a copious quantity of light cream to loosen the heavy base. Both are cooked in the same fashion as a good onion soup, where onions are first cooked in a covered pot until they collapse and give up liquid, and then browned until a beautiful golden slurry is formed. I must admit I like this recipe as much as the first and find it slightly easier to make. The recipe comes from the kitchens of the Hotel Schloss Fuschl on the outskirts of Salzburg, Austria. It sits on the banks of Lake Fuschl and it is actually a converted castle originally built as a hunting lodge and summer palace for the archbishops of Salzburg. The soup is delicious, but my active imagination would find it even more tasty sitting on the deck overlooking that gorgeous lake. The location and attendant ambiance would definitely enhance the flavor of the soup and quickly break the tie I spoke of. Those archbishops sure knew how to live, and while I can't match the ambiance they enjoyed, I can provide the soup. Here's the recipe.
Old Salzburg Garlic Soup...from thekitchen of One Perfect Bite courtesy of the Hotel Schloss Fuschl
Ingredients:
1-1/2 cups thinly sliced onion
1/2 cup chopped garlic
1/4 cup butter
1/2 cup flour
6 cups low-sodium beef broth
1 cup dry white wine or dry white vermouth
1/2 teaspoon salt
1/2 cup sour cream
Grated nutmeg, to taste
Salt and pepper, to taste
Croutons
Minced fresh parsley leaves, for garnish
Directions:
1) Combine onions and garlic in a large stock pot set over medium heat. Cook
slowly over medium heat until onions are golden brown. This can take 30 to 40 minutes. 2
2) Add 1/2 cup flour and cook mixture, stirring constantly, about 3 minutes. Add stock, wine, and salt. Bring to a boil and simmer about 20 minutes.
3) Strain mixture through a fine sieve into another pot. Stir in sour cream and freshly grated nutmeg, salt, and pepper to taste.
4) Ladle into bowls and garnish with toasted croutons and parsley. Yield: 4 to 5 servings.
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30 comments :
Hummmm love the taste of garlic in dishes! Lovelly!
You have to see the movie Mary :) it's so much fun! ^^
Kisses*
I haven't had a good garlic soup in a restaurant since we lived in Germany. This one will get a try!
What lovely atmosphere for this delicious looking soup!
I would totally love this Mary!
visiting a fellow food blogger. very nice blog - plain and simple yet so full. :)
Wow wat a great looking super flavourful soup.
I bet this soup is creamy with a hint of garlic sweetness. Can't wait to try it.
A very satisfying sounding recipe. Great balance of flavours. I love your style and am going to learn from this..
I did not realize until just this past year how much I love creamy garlic soups. They tend to have even a bit of a sweet flavor if done right. This one looks just as good as the last one!!
I'm so craving garlic soup now! This is a lovely recipe!
Looks great!
As a fan of garlic, this sounds sooo good and I'd like a bowl sitting there by the lake as well.
This soup looks delicious and reading the recipe...I can see why. I love a few croutons on soup. Looks like a place I would love to visit.
annie
soup??? garlic??? creamy??? wow toatlly my kind of soup! Perfect for this grey weather here in STL.
Oooh how I love garlic! And such gorgeous photos!
This looks fantastic! I dont think I have ever had garlic soup.. yum!!
que sopa más rica y apetecible Mary, como sabes en España somos totalmente amantes del ajo, asà que tomo buena nota! Besitos
Oh to be in Salzburg with the soup...both are heaven on earth.
Mary, your soup looks delicious and would be perfect for a cold day like today. I've never heard of garlic soup and have to try it. Thanks for the recipe. Hugs
Garlic soup by the lake would be my first choice. In a comfortable chair by the fireplace, my second.
Best,
Bonnie
Dear Mary, I just love this soup. I love anything garlic!! What a beautiful picture. How nice to sit by that lake and have a good bowl of piping hot garlic soup. Blessings my friend, Catherine xo
I love your soups.
I've only ever had completely non-creamy garlic soup, so this is a need-to-try!
Great for a cold winter day!
Hope you are doing well.
Melinda
This looks fabulous. I will definitely be giving this a try.
How I would love to be sitting on that deck overlooking Lake Fuschl! This soup must have been delicious there, I hope i can recreate it at home!
Oh this sounds delicious!
I was in Salzburg as an Erasmus student and I am alway happy to "be" there again... And where were these photos shot?
This sounds great! Looks like it only deviates just a bit from your other Cream of Garlic Soup. I have yet to try that one too. :)
Sharon, the recipes are quite different from each other. They do have onions and garlic in common, but that's it. I hope you have a great evening. Blessings...Mary
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