Tuesday, January 29, 2013

Julia's Everyday Soupe à l’Oignon (Onion Soup)




From the kitchen of One Perfect Bite...The Silver Fox has been a truly good sport for the last week or so. Our meals have been soft and lightly seasoned, which, as you might suspect, is the culinary equivalent of purgatory for a man who knows his way around the herb garden. I swear I heard him groan as I was putting together the umpteenth pot of Hawaiian Long Rice this morning, so when he went out for his walk, I hit the pantry shelves and made our favorite version of French onion soup for him. The soup was developed by Julia Child and it was the first of her recipes that I made. It comes from The French Chef Cookbook which recorded and tracked the dishes she made for her first televised cooking program. The instructions, then and now, are easy to follow and make wonderful dishes. This soup is no exception. While the onions must be cooked until they form a slurry, this recipe is as easy as they come and the resulting soup will rival any bistro special. Julia's recipe is featured below, She begins it with this note:

"The onions for an onion soup need a long, slow cooking in butter and oil, then a long, slow simmering in stock for them to develop the deep, rich flavor which characterizes a perfect brew. You should therefore count on 2-1/2 hours at least from start to finish. Though the preliminary cooking in butter requires some watching, the actual simmering can proceed almost unattended."

Soupe à l’Oignon (Onion Soup)...from the kitchen of One Perfect Bite courtesy of Julia Child's The French Chef's Cookbook

Ingredients:
1-1/2 pounds (5 cups) thinly sliced yellow onions
3 tablespoons butter
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon sugar
3 tablespoons flour
2 quarts brown stock or canned beef bouillon, or 1 quart of water and 1 quart of stock or bouillon
1 cup dry red or dry white wine or dry white vermouth
1 bay leaf
1/2 teaspoon driedsage
Salt and pepper
3 tablespoons cognac
Rounds of hard-toasted French bread
1 to 2 cup Swiss or Parmesan cheese, grated

Directions:

1) In a heavy-bottomed, 4-quart saucepan, cook onions slowly with butter and oil for 15 to 20 minutes, or until onions are tender and translucent. Uncover, raise heat to moderate, and stir in salt and sugar (the sugar helps the onions to brown). Cook for 30 to 40 minutes, stirring frequently, until the onions have turned an even, deep, golden brown. Sprinkle in flour and stir for 3 minutes.
2) While onions are cooking, bring the stock to a boil. Take onions off heat and stir in boiling stock. Add wine, bay leaf and sageand bring to a simmer.  Simmer partially covered for 30 to 40 minutes or more, skimming occasionally. Remove bay leaf and adjust salt and pepper to taste..
3) Just before serving, stir in cognac. Place rounds of bread in a soup tureen or soup cups, pour hot soup over the bread, and pass the cheese separately. Yield:6 to 8 servings.







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17 comments:

Simona Mastantuono said...

this soup looks so delicious I like also the pictures Blessing simmy

Ginny said...

We both adore french onion soup, but it is hard to find a good one in the restaurants! They are either way too salty or taste like bouillon cubes. I have several recipes and used to make it once in a while. I bet yours is luscious!

Foodycat said...

Oh yum! This is one of Paul's favourites, so I really should make it this week. Thanks for the reminder!

Tanna at The Brick Street Bungalow said...

We were just discussing a good French Onion Soup in our house this past weekend. Fortuitous timing for me. ;) Thank you. I'm sure the Silver Fox was pleased. blessings ~ tanna

Big Dude said...

Just yesterday, Bev said we needed to make soup to use up some onions and a Julia Child recipe cannot be passed it. Thanks for the timely post.

Jenn said...

I've never been an onion soup fan, but my mother loves it! I'll be passing this on to her, she's always looking for a good onion soup recipe!

Kim G. said...

Never made this onion soup but I have to say, now I wan't to prepare it!

Tricia @ saving room for dessert said...

Onion soup is on my list for this weekend but now I want to look at Julia's recipe! Very nice soup and again, I love the way you write your posts ... captivating!

Salsa Verde said...

I love it Mary. It tastes and yours looks, absolutely divine!!!
Cheers,
Lia.

Jersey Girl Cooks said...

French onion soup is one of my favorites. I love this version!

Guru Uru said...

What a gorgeous coloured soup my friend :D

Cheers
Choc Chip Uru

Food, Fun and Life in the Charente said...

Almost nothing is better than onion soup, one of my long time favourites. Yum yum. Keep well Diane

bellini said...

This is such a comforting soup for a day like today Mary.

Lynn said...

Mmm, your soup does look yummy!

Life's a shoe said...

wow i really love french onion soup! thanks for sharing!

Leslie said...

French Onion is one of my fav's.

France@beyondthepeel said...

I just love this soup. One of my favorites. Thank you for one of the best original recipes out there!

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