Pumpkin and Ginger Waffles...from the kitchen of One Perfect Bite courtesy of Country Living magazine
Ingredients:
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon cinnamon
1/4 cup finely chopped crystallized ginger
2 large eggs
3/4 cup buttermilk
1/2 cup canned pumpkin puree
1/2 cup sugar
3/4 teaspoon vanilla extract
3 tablespoons unsalted butter, melted and slightly cooled
Directions:
1) Combine flour, baking powder, baking soda, salt, ground ginger, and cinnamon together in a large bowl. Remove 2 tablespoons of flour mixture and toss with crystallized ginger in a small bowl. Set aside.
2) Whisk eggs, buttermilk, pumpkin, sugar, and vanilla in a medium bowl. Combine with flour mixture. Stir in butter and fold in reserved crystallized-ginger mixture. Do not overmix.
3) Heat a waffle iron and make waffles, using about 1/2 cup batter per each one. Keep warm in 200 degree F oven, if desired. Yield: 5 Waffles.
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15 comments :
What a terrific recipe! Yeah - pumpkin and waffles - that beats fried chicken and waffles any day!
Mmmmmmmm...those look and sound so yummy! Especially with the sage sausage!!!
a flavor combo thats a hit everytime, yummo!
Another fab recipe with all the pumpkins coming on. yum yum. Keep well Diane
I love having recipes for using up the rest of the canned pumpkin, Mary. Thank you for sharing. Your pumpkin gingerbread cake sounds wonderful and I know I'll be trying that out soon.
Pumpkin Waffles sound oh so good about now, Mary. The sage sausage is just perfect on the side. It really is beginning to smell like Fall.
Thank you so much for sharing...
I LOVE pumpkin and ginger... and that last cake, too!!! Fall, baby! Fall. blessings ~ tanna
Mary, I've had pumpkin waffles before and they seemed a little bland. I like the addition of ginger and cinnamon as it has to add a vital pop of flavor! Thanks for the recipe and Take Care, Big Daddy Dave
Funny, I was just thinking I need to make something with pumpkin and then I saw this post. Yummy. Bookmarking it for the weekend.
This would smell so good, really wake you up, and be so much lighter and better than just a regular waffle.
These are the perfect fall breakfast!!
Pumpkin and ginger...these waffles are right up my alley, Mary.
Have a wonderful day!
Angie
I LOVE pumpkin and I LOVE ginger... These are such a great idea!
Sues
Bring on the pumpkin in a big way! Delicious.
I just have to try these next weekend!
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