I usually post my menu for the coming week on Saturday. I'm going to beg off this week, because I know it will be a week of carry-out and sandwiches for us, and I suspect my brown bag choices won't be of interest to you. While I haven't honed in on my final choices I have, however, been giving some thought to what I'll serve for dinner on Easter Sunday. Lamb will most certainly be our main course and I'll make my final choice from the options I'm sharing below. I'm also including some of the side dishes that will likely share the table with the lamb.
Some of My Favorite Recipes for Lamb
Plain and Simple Roast Lamb Lamb with Garlic Lemon and Potatoes
Lamb Roasted in the Style of Bordeaux Grilled Lamb Chops with Pomgranate Glaze
Favorite Recipes for Side Dishes to Accompany and Finish the Meal
Herbed Asparagus Salad Celery and Potato Soup
Peas with Onions and Mint Potato and Carrot Gratin
Rue Tatin Sweet Crescent Rolls Vintner's Grape Cake
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