Saturday, May 9, 2015

Menu for the Week of May 10, 2015

Weekly Menu at One Perfect Bite... 

Before going to the menu for the week, I wanted to explain why the food for my Mother's Day menu is so basic. I've wanted to participate in a marathon for quite a while now, and this year, come hell or high water, I am going to do it. The Eugene Marathon is on Sunday and this year I'll be a participant rather than a bystander. I know when it's over I'll be in no mood for cooking, but I also know there will be a trail of well-wishers stopping by the afternoon of the race. My visitors have a knack for arriving hungry, and some of them will need to be fed. I don't think I've ever served a hot dog to a guest, but there is a first time for everything. The Silver Fox has agreed to be grill master and I have made what appears to be a gallon of chili, a bucket of coleslaw, and enough biscuits to feed the 5th army. Those menu items are made from copycat recipes that I will share with you later in the week. The sheet cake recipe is coming tomorrow. Next week we'll return to our regularly scheduled programming and I promise there won't be a hot dog in any of it. Happy Mother's Day to all who are celebrating.

Sunday - Mother's Day Drop-In Menu
Kosher Hot Dogs and Fixings
Wendy's Chili
Roy Rogers Coleslaw
KFC Biscuits
Texas Sheet Cake

Parslied Noodles
Crusty Hard Rolls

Steamed Rice

Garlic Mashed Potatoes
Steamed Asparagus
Lemon Sherbet

Spinach and Mushroom Salad

Cheesy Garlic Rolls

Asian Bean Sprout Salad
Egg Flower Soup

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1 comment :

David said...

Mary, I have 3 favorites this week... The marinated sirloin Steak with twice baked cheese potatoes, the old-fashioned chicken and rice casserole and the Asian-style caramelized pork! Have a great week.. Take Care, Big Daddy Dave

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