From the kitchen of One Perfect Bite...If you have 15 minutes, you can make a dessert that will impress all who gather at your table. This cheesecake is child's play to make, and if it is served to folks who are fans of hazelnut spread, they'll sing praises to you and your prowess in the kitchen. There is no need to tell them this rich cheesecake can be made by a ten year old. If you take a quick look at the recipe, you'll see how easily this cheesecake comes together, so there is no need for me to go on and on about its preparation. I know those of you who make the cheesecake will love it. Here is how it's made.
Nutella Cheesecake...from the kitchen of One Perfect Bite
1 prepared chocolate cookie crust
8 ounces cream cheese, at room temperature
1 (13-oz.) jar Nutella or other hazelnut spread
1 cup confectioners’ sugar, sifted
1 teaspoon hazelnut or vanilla extract
1-1/2 cups heavy cream
1 cup miniature chocolate chips
Shaved semisweet chocolate
Using an electric mixer on medium speed, beat cream cheese, Nutella, confectioners’ sugar, and hazelnut or vanilla until combined. In a separate bowl, use an electric mixer with a whisk attachment to whip cream until soft peaks form. Gently fold whipped cream into cream cheese mixture. Fold in the chocolate chips. Pour filling into cookie crust. Refrigerate for about 4 hours, or until set, before serving. Keep pie refrigerated. Yield: 8 to 10 servings.
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