Menu for the Week of October 23, 2016

Pull up a chair and join us.

             Soup's on...

A thought for the week

 

Life has a funny way of working out just when you start to think it never will.

Sunday

Informal Company Dinner

Slow Cooker Ham

Tossed Salad with Apples and Candied Walnuts

Potato and Carrots Gratin

Roasted Brussel Sprouts

Buttermilk Dinner Rolls

Irish Apple Cake

Monday

Ham and Navy Bean Soup

Spinach Salad

Corn Bread

Apple Crisp

Tuesday

French Bistro Chicken

Garlic Mashed Potatoes

Butter Lettuce, Belgian Endive and Watercress Salad

Wednesday

Vegetarian Egg Foo Yong

Asparagus and Mushroom Fried Rice

Sizzling Rice Soup

Almond Cookies

Thursday

Pasta with Fennel Sweet Sausage and Wine

Arugula and Tomato Salad

Garlic Bread

Friday

Shrimp and Cheesy Grits

Fresh Broccoli Salad with Tomatoes Olives and Feta Cheese

Focaccia Bread

Saturday

French-Style Pork with Cream and Cabbage

Caesar Salad

Garlic Mashed Potatoes