Friday, October 28, 2016

Menu for the Week of October 30, 2016





Pull up a chair and join us.

             Soup's on...









A thought for the week
 
Replace fear of the unknown with curiousity.


Sunday
Late Night Supper
Cuban Bread
Pumpkin Ice Cream





Monday
Corn and Black Bean Salad
Corn Bread
Pumpkin Spice Cake



Tuesday
Caraway Noodles
Butter Lettuce, Belgian Endive and Watercress Salad
Brussel Sprouts



Wednesday
Steamed Rice
Bean Sprout Salad



Thursday
Arugula and Tomato Salad
Garlic Bread


Friday
Potatoes O'Brien



Saturday
Caesar Salad
Lemon Pie


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