Friday, October 7, 2016

Menu for the Week of October 9, 2016









Pull up a chair and join us. Soup's on...












A thought for the week
 
Learn to let go of thoughts that do not allow your mind to move forward.


Sunday
Knight's of Columbus Potluck Dinner for the Silver Fox
Potatoes O'Brian
Cucumber and Tomato Salad



Monday
Parslied New Potaoes
Peas and Carrots
Lettuce Wedge Salad with Thousand Island Dressing
Lemon Pudding


Tuesday
Lemon Ice

Wednesday
Mexican Chopped Salad
Corn Bread


Thursday
Caprese Salad
Garlic Bread


Friday
Stir Fried Snow Peas



Saturday



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1 comment :

David said...

Mary, I love lamb and meatballs too! That salmon looks terrific too... Take Care, Big Daddy Dave

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