From the kitchen of One Perfect Bite...I rarely post recipes that are involved and I never post recipes that are beyond the skill level of a good home cook. Many will think tonight's Sachertorte is more than they can handle, but that is not the case. The cake has three elements and if you tackle them a step at a time, you'll have no trouble making this classic torte. I don't make it often, but the Silver Fox comes from an Austrian family and this was the "special occasion" cake of his childhood and he requested it for our anniversary last week. How could I say no. His mother "always" made it for him. The recipe I use is long, but it is easy to follow and it produces a lovely European-style torte, that is moister than most versions of Sachertorte. I know you will like it, so, if you have a need for a cake that will impress, do give this one a try. Here is how it's made.
