From the kitchen of One Perfect Bite...A much longer day than anticipated led to a much simpler supper than I had planned last night. This recipe has never failed me and this version of pasta carbonara seems to end up on my table whenever I am pressed for time and need to serve something that is fast and easy, but also delicious. The recipe comes from Cook's Illustrated magazine and like most all of their recipe, it is flawless in its execution. So, if you like bacon, pull out that red gingham tablecloth, grab a bottle of Chianti, some crusty bread and a bagged salad and you can have a feast in minutes. The recipe is self-explanatory, so, without further ado, here is how this stellar version of pasta carbonara is made.
