From the kitchen of One Perfect Bite...I've given this post its rather strange name because the recipe is so simple that you can make it with your wide eyes shut. It has nothing to do with St. Patrick's Day, save for the fact that it is made with Bailey's Irish Cream, a liqueur that is relatively new to the world of Irish spirits. Irish cream was named after the Bailey Hotel and it was introduced in 1974 by the Gilbey Distillery, a Dublin company that was looking for a new product to introduce to world liqueur markets. While many find Irish Cream to be overly sweet, there is no denying how popular it has become. I use it more for cooking than I do for drinking and tonight's recipe is a perfect example of how it can be used. If you enjoy your brownies on the sweet side, I really think you'll enjoy these. They are easy to make and might make a nice addition to your St. Patrick's Day festivities. Here is how the brownies are made.
