Table for Two - Cherry-Glazed Braised Chicken Thighs

From the kitchen of One Perfect Bite...The collection of recipes that I've personally created keeps growing and the Silver Fox thinks it's time I share at least some of them with you. I've been hesitant to do that because I suspect you already have a wealth of recipes and kitchen wisdom at your fingertips. While adding to that bounty has always struck me as overkill and a bit of a conceit, I need a place to save the recipes for my daughters and the blog is the safest and most logical place to do that. So, ready or not, once or twice a week, the recipes that I feature here will be my own creations. I'm putting the more difficult recipes aside, at least for the time being, and will be concentrating on those that are reasonably quick and simple to prepare. Many of them are designed for small family tables and I think those of you who have been following my Table for Two series will enjoy them. Tonight's recipe is simple in the extreme and it is perfect for a weeknight 30 minute meal. I do hope you'll give the recipe a try and let me know what you think of it. While I use boneless thighs to make this dish, boneless breasts can be substituted. Here is the recipe.