From the kitchen of One Perfect Bite...I must start my post with a disclaimer tonight. The recipe for nacho drumsticks is meant for kids, or those who feed teen athletes or youth groups where young men gather in great numbers. Please don't misunderstand. There is nothing wrong with these drumsticks. They are tasty, easy to prepare and downright cheap to make, but they lack the cache that might make them appealing to adults. This is grub at its finest and it is a great starter dish for young cooks to make and share with their friends. This is more a procedure than a recipe and once all the ingredients have been assembled, it takes about 15 minutes to get the drumsticks in the oven. Plan on 2 drumsticks per person. These do not reheat well and are best served as soon as they come from the oven. Most of my gang likes them with ranch dressing, but I have a fire eater or two who prefer to use a really hot salsa for dipping. Drumsticks are one of the few bargains left in markets today. Their cost makes them a perfect candidate for a Frugal Foodie Friday feature. Here is how this version is made.
