From the kitchen of One Perfect Bite...This will be the last of the zucchini bread recipes for this year. I may still have a muffin or two up my sleeve, but I promise there will be no more bread. I wanted to feature this recipe because of its pedigree. It comes from the Culinary Institute of America and the orange zest used in their version adds a nice twist to an otherwise plain bread. Once again, we have a quick bread that can be made without special equipment. If you have two bowls and a spoon, you can have warm zucchini bread on the table in about an hour. The bread has a faint orange flavor and a lovely crumb. The zucchini assures it will be moist when first made, as well as later if the bread is frozen and thawed. The loaf is nearly effortless to make and it is a great way to use up your garden squash. I hope you'll give this recipe a try. Here is how the Orange Zucchini Bread is made.
