From the kitchen of One Perfect Bite...In 1991 the Kentucky Fried Chicken franchise changed its name to KFC. More heath conscious consumers began to impact profits and it was hoped that the new name and lighter fare would stem the loss of customers and improve sales. These days KFC biscuits are frozen and baked-off as they are needed, but there was a time they were made on premises, using a biscuit mix to insure uniformity from one location to the next. While many of the "copycat" recipes for the biscuits are made from scratch, I chose the one I thought used the ingredients and methods most like those used in KFC locations in the past. I don't like to use mixes when I bake, but in this case it made good sense. I am a cornbread gal, but I've been told these biscuits are terrific. I do hope you'll give this recipe a try. Here is how this version is made.
