From the kitchen of One Perfect Bite...I am not a big fan of cookie recipes that have bags of purchased candy in the ingredient list. It just seems at cross purposes to me. I'm a very basic person, and from my perspective, cookies are cookies, candy is candy, and never the twain shall meet. I do, however, relent when my grandsons, the world's biggest M & Ms fans, come to visit. I wouldn't dream of baking anything sweet for them unless a handful of M and Ms is added to the batter. Several years ago, I found the recipe for these fabulous cookies on a now inactive site called Bitchin' Kitchen. They quickly became a favorite of the boys and I can now make them with my eyes closed. They are very easy to prepare and they disappear quickly. In fact, they disappear so quickly I can't tell you if they are good keepers or have special storage requirements. Our boys have the metabolism of humming birds with hollow legs. Leftovers are never a problem, and cookies rarely last more than 24 hours in this house. The graham crackers give the cookies a soft and chewy texture that I think you will enjoy. Here is how these novel cookies are made.
