From the kitchen of One Perfect Bite...I've only recently begun to experiment with the grains that have become popular in restaurants and are featured on some of the more health oriented blog sites. Quinoa, usually in salad form, appears on the menus of most restaurants in my area. We've had a week of heavy, high caloric eating, and I thought today would be a good day to begin to work with some recipes for quinoa salads I've been saving. To be honest, I chose this one as ground zero because I had all of the ingredients on hand. The salad is simple to assemble, and I'm delighted to tell you that the Silver Fox, a committed carnivore, actually ate and liked it. I found the recipe on allrecipes.com and made no changes to there ingredients list. If you like salads with a hint of lemon lurking in the background, I know you will like this one. It is easy and inexpensive to make and I've added it to my semi-permanent recipe rotation. Do give it a try. Here is how it's made.
