From the kitchen of One Perfect Bite...I've changed our 4th of July menu. I just couldn't have the Silver Fox grilling in 95 degree weather. We just aren't use to those temperatures here in my little piece of paradise, so we may well end up having our holiday picnic on the floor of my living room. I've got a bunch of folks coming and because they are all special to me, I want to make sure they get the best my kitchen can provide. To that end, I've been up to my elbows in dough for sandwich buns. I'm using my favorite recipe for rolls that at one time were called Moomie Buns. Over time the required three changes have been made to her recipe and its name has been changed to Beautiful Burger Buns. I feel badly for Ellen, who was the creator of the recipe. She's a bit like the gal who created the Tunnel of Fudge Cake. Everybody liked their creations and while their recipes became famous, they were politely brushed aside. I still call these Moomie Buns out of respect for their creator, and if you are among the few who have never tried them, I urge you to do so. They are delicious and I know you will love them They have a bit more substance than store-bought rolls, and while I have shaped them as sandwich buns, you can let your imagination run wild and shape them in any way you please. I use a bit less sugar than is called for in the original recipe, but otherwise the recipe remains intact. Here is how these terrific rolls are made.
