From the kitchen of One Perfect Bite...A real deluge, decidedly unlike Shakespeare's gentle rain, forced me to cancel plans for a barbecue tonight. The pantry here is much smaller than those I've had in the past, so last minute changes to the menu are a bit harder to pull off. I, nevertheless, put together a meal that the Silver Fox, who had been looking forward to his steak, actually enjoyed. It was a soup and sandwich supper that came from different areas of the country and a neglected corner of my recipe archives. Tonight's soup, which most of you missed first time around, is making an encore performance, while the wraps, which I'll feature tomorrow night, have Hispanic overtones. Both the soup and the wraps are simple to prepare and they make for a light and pleasing meal that was near perfect for a rainy summer night. I do hope you'll try both of them. Let's start with the soup. Here is how it's made.
