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Monday, December 22, 2008

Housekeeping and a Recipe Request

I've added a small section to my bloglists for folks who no longer car pool; it's called Blogs - Senior Lifestyles.

I've also added a new member to my Cooking Contest Colleagues bloglist - take a peak at the new addition Cybercook's Cooking Corner.

Finally, a requested recipe for stuffing.....

Savory Corn and Sausage Bread Stuffing

Ingredients:
1 pound well-flavored bulk pork sausage
1 1/2 cups chopped onion
16 slices day-old bread, cubed to yield 8 cups
1/4 cup minced parsley
1 1/2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 can (14.5-oz.) cream-style corn

Directions:
1) Cook sausage in a large skillet, stirring to break up, until browned. Remove sausage from the skillet. Add butter or oil to the drippings in the pan to make 1/4 cup. Add onions to pan and cook until soft.
2) Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a large bowl. Add onion mixture, sausage and the can of cream-style corn and toss until well combined. Makes 10 cups.

2 comments :

Melissa and Zack said...

Thank you Mom!!! xxo

Cathy said...

Great idea, Mary. Senior Lifestyles are of interest to many of us in blogger land. I'll pass along any good sites I find.

Your stuffing recipe sounds wonderful.

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