I've added a small section to my bloglists for folks who no longer car pool; it's called Blogs - Senior Lifestyles.
I've also added a new member to my Cooking Contest Colleagues bloglist - take a peak at the new addition Cybercook's Cooking Corner.
Finally, a requested recipe for stuffing.....
Savory Corn and Sausage Bread Stuffing
1 pound well-flavored bulk pork sausage
1 1/2 cups chopped onion
16 slices day-old bread, cubed to yield 8 cups
1/4 cup minced parsley
1 1/2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 can (14.5-oz.) cream-style corn
1) Cook sausage in a large skillet, stirring to break up, until browned. Remove sausage from the skillet. Add butter or oil to the drippings in the pan to make 1/4 cup. Add onions to pan and cook until soft.
2) Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a large bowl. Add onion mixture, sausage and the can of cream-style corn and toss until well combined. Makes 10 cups.