Thanksgiving Day 2010: I treasure your friendship and hope you're enjoying this holiday and sharing its abundance with those you love. Bob and I have had a special year and have much to be thankful for. Our yearly journey has taken us from quiet mountain lakes to the cremation ghats of Kathmandu and included a unique trip to the top of the world, where we circled Everest and learned just how small we really are. I wanted to share a few of our special moments and blessings with you. We are supremely grateful for...
the beauty of the earth
the glory of the skies
and the gift of seeing it made new through Connor's eyes.
Many of you, on learning our feast would be non-traditional, asked about the menu. Here's what I plan to serve. Have a wonderful day!
Fresh Corn Soup
Endive, Pear and Watercress Salad
Pan Seared Beef Filet with Jus Lié and Wine Sauce
Braised Brussels Sprouts with Bacon and Golden Raisins
Pumpkin Panna Cotta with Orange Caramel Sauce
Cranberry Apple Crisp