From the kitchen of One Perfect Bite...I often serve this casserole when I have a crowd for dinner and the main course is going to be a plain roast beef or turkey. It's very easy to make, but it gives the appearance of being involved and makes people feel special and fussed over. The dish is very nice when it's made with frozen corn, but it becomes extraordinary when it is made with corn just off the cob. If you decide to use fresh corn, some basic conversion will be necessary. A 10-ounce package of frozen corn contains about 1-3/4 cups of kernels. It takes 2 to 3 ears of corn to yield that amount. Fresh or frozen, you'll need a total of 3-1/2 cups to feed six people. There is one other item of note. The sour cream used in the casserole should be brought to room temperature before it is added to the corn. Sour cream will curdle if it's allowed to boil. Having the cream at room temperature allows the casserole to heat through before the cream has the chance to separate. This is a nice dish to serve on special occasions. I know those of you who try it will enjoy it. There is nothing here not to like. Here's the recipe for my creamy corn casserole.
Creamy Corn Casserole...from the kitchen of One Perfect Bite
Ingredients:
2 packages (10 ounces each) frozen corn
1 medium onion, chopped
1/4 cup chopped celery
1/3 cup butter, cubed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dried savory
1/2 teaspoon white pepper
3/4 cup sour cream, room temperature
1 teaspoon lemon juice
Directions:
Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Yield: 6-8 servings.
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23 comments :
I just threw out 4 ears of corn . . . because I didn't pay attention. They would have been perfect for this delicious dish.
Are you enjoying fall, Mary?
Fondly,
Glenda
This looks much better than the recipes where it is loaded down with cream sauce.
Have to try this one Mary, thanks for sharing this recipe! have a good day....
I love it!Kisses from Greece,dear Mary!
Super creamy delicious casserole..
Oh, I do so love corn casseroles!! My favorite is similar to this with cream cheese and green chilies. I can honestly say I've never had a corn casserole I didn't love. LOL! Thank you for this one to try. blessings ~ tanna
Hello Mary, that is going to be a real winner with my son who loves corn :) have a nice day
Mmm, I love corn! I should bookmark this!
It is a great side dish for this time of year!
Creamy corn is a perfect accompanuiment for this time of year!
Looks delicious with the parsley and celery in it. I will definitely try this creamy corn casserole..thanks for sharing and have a nice day :)
Elin
Corn casserole is incredible and irresistible too.
I live in corn country and have loved every corn dish I've met. I just need to put savory on my shopping list and am all set. This should be perfect with the thick pork chops I have planned.
Hope you are enjoying whatever you're doing!!
Best,
Bonnie
Absolute deliciousness!
I have killed for this dish. And let it be known I eat it as a main course.
This does look fantatic; makes corn a special side dish year round; thank you for sharing.
Rita
This does look fantastic-great comfort food!
A healthy, and flavourful corn casserole! Must get some fresh corns tomorrow!
This sounds lovely - thanks for the numbers for frozen and fresh corn. It's very helpful. I always estimate the wrong way.
Easy meals that look difficult are my favorite kind!
This sounds like the perfect way to eat corn :)
Mary
I love this looks amazing
that looks lovely. I mix corn with butter and spicy mango chutney. It's delicious.
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